With its creamy yellow colour, this semi-hard cheese is very tasty. When young, it has a very creamy texture that could become dryer when aging. With its round unevenly distributed big, glossy eyes it resembles Emmental Cheese and has similarities to the Norwegian Jarlsberg cheese.
But our unique Norwegino is much smoother on the palate. Sweet dried fruit will suit Norwegino, try it with dried Muscat grapes or dates, apricots are also a great option.
This cheese loves a robust but smooth fruity white, but some prefer a light red wine.
Awards:
Silver Medal Royal Sydney Show 2014
Nutrition | ||
| NUTRITIONAL FACTS | PER 100g | PER SERVING (25g) |
| Package Size (g) | 200g | |
| Servings per pack | 8 | |
| Energy (kJ) | 1550 | 388 |
| Protein (g) | 25.8 | 6.5 |
| Fat (g) total | 29.2 | 7.3 |
| > Saturated | 18.9 | 4.7 |
| Carbohydrate (g) | 2 | 0.5 |
| > Sugar | <1 | <0.3 |
| Sodium (mg) | 530 | 133 |
Fresh in-conversion biodynamic organic milk, salt, cultures, non-animal rennet.
